While 40 grams of soy increased muscle protein synthesis a little, 20 grams of soy worked as well as 0 grams of soy. Both 20 and 40 grams of whey, however, increased muscle protein synthesis significantly. The researchers theorized that whey worked well (and soy didn't) because whey has a much higher percentage of leucine, the "master amino acid" for muscle building, than soy. Likewise, a higher percentage of the amino acids in soy, including leucine, are diverted towards oxidation, which makes them unavailable for protein synthesis.
T-Nationin uudehko artikkeli. Eivät ole linkanneet alkuperäistä tutkimusta. Googlella varmaan löytyy.
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